Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Ingredients

* 1 onion, cleaved

* 1 (16 ounce) can stew beans

* 1 (15 ounce) can dark beans

* 1 (15 ounce) could entire piece at any point corn, depleted

* 1 (8 ounce) could tomato at any point sauce

* 1 (12 liquid ounce) can or bottle lager

* 2 (10 ounce) jars diced tomatoes with green chilies, undrained

* 1 (1.25 ounce) bundle taco preparing

* 3 entire skinless, boneless chicken bosoms

* destroyed cheddar (discretionary)

* acrid cream (discretionary)

* squashed tortilla chips (discretionary)

Slow Cooker Chicken Instructions :

1. Place the onion, stew beans, dark beans, corn, pureed tomatoes, lager, and diced tomatoes in a sluggish cooker. Add taco preparing, and mix to mix. Lay chicken bosoms on top of the combination, pushing down marginally until just covered by different fixings. Set sluggish cooker for low hotness, cover, and cook for 5 hours.

2. Eliminate chicken bosoms from the soup, and permit to cool to the point of being dealt with. Mix the destroyed chicken back into the soup, and keep cooking for 2 hours. Serve finished off with destroyed cheddar, a touch of harsh cream, and squashed tortilla chips, whenever wanted.

Slow Cooker Chicken Taco Soup VIDEO