Slow Cooker Chicken and Dumplings
Slow Cooker Chicken Recipes Ingredients:
* 4 skinless, boneless chicken bosom parts
* 2 tablespoons margarine
* 2 (10.75 ounce) jars dense cream of chicken soup
* 1 onion, finely diced
* 2 (10 ounce) bundles refrigerated bread roll batter, attacked pieces
Slow Cooker Chicken Recipes Instructions:
1. Place the chicken, margarine, soup, and onion in a sluggish cooker, and load up with sufficient water to cover.
2. Cover, and cook for 5 to 6 hours on High. Around 30 minutes prior to serving, place the torn bread roll mixture in the sluggish cooker. Cook until the mixture is presently not crude in the center...and the sluggish cooker chicken formula dumplings is prepared to serve hot..enjoy it !
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