SLOW COOKER CHICKEN RECIPE VIDEO

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Sunday, September 8, 2013

Slow Cooker Moroccan Chicken














Slow Cooker Moroccan Chicken
A nice slow cooker chicken recipe to try !

Ingredients

* 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
* 4 cloves garlic, chopped
* 1 large onion, chopped
* 1 (28 ounce) can diced tomatoes
* 3 fresh peaches - peeled, pitted and sliced
* 1 (15 ounce) can garbanzo beans, drained
* 1 cup chopped dried apricots
* 2 teaspoons ground cumin
* 1 teaspoon ground ginger
* 1 teaspoon cinnamon
* 1/2 teaspoon ground coriander
* 1/2 teaspoon cayenne pepper
* 2 cups chicken broth
* 1 tablespoon cornstarch
* 1 tablespoon water
* 3 tablespoons chopped fresh cilantro
* 1/3 cup slivered almonds, toasted

INSTRUCTIONS:

1. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
2. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving. The slow cooker chicken recipe Moroccan style is ready to serve..nice ! Enjoy it !


Andy's-slow-cooker-chicken recipes

Wednesday, July 11, 2012

Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Chicken Ingredients:
  •     235ml low fat evaporated milk
  •     30g All purpose flour
  •     680g chicken thighs or breasts
  •     340g small fresh button mushrooms
  •     2 potatoes, peeled and cubed
  •     410g pearl onions (I used pickling onions)
  •     2 large carrots, coarsely chopped
  •     340g frozen green peas, thawed
  •     235ml chicken stock
  •     3g salt
  •     .5g ground black pepper
  •     .3g dried marjoram
  •     .3g dried rosemary
  •     15g chopped fresh parsley
Slow Cooker Chicken Instructions :
Instead of using the herbs suggested I went with Italian herbs as this covered the herbs mentioned above and then some.

1. In a small bowl stir together flour and evaporated milk until smooth.
2. Place Chicken, Mushrooms, Potatoes, Onions, Carrots and Peas in slow cooker.
3. Pour in Milk mixture and Chicken stock.
4. Season with Salt, pepper and herbs.
5. Cook on low for 6 hours.
6. Stir in Parsley just before serving.
7. Serve with rice or pasta. Enjoy !


Wednesday, July 4, 2012

Slow Cooker Braised Chicken with Onions, Potatoes & Peas Recipe


Slow Cooker Braised Chicken with Onions, Potatoes & Peas Recipe

Slow Cooker Chicken Ingredients:
  •     3 pounds boneless skinless chicken breast halves
  •     2 tablespoons paprika – Hungarian
  •     1 & 1/2 tsp salt
  •     1 tsp pepper
  •     6 large onions – thinly sliced
  •     1 tsp chicken bouillon powder
  •     12 small red potatoes – unpeeled and halved
  •     1 10-ounce package frozen green peas
  •     2 tablespoons chopped parsley
Slow Cooker Chicken Instructions :
Rinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper. Place all vegetables on the bottom of the slow cooker, potatoes first, and then put the meat on top. Season with the bouillon powder. Cover and cook until vegetables are tender and the chicken is done. Cook 7 to 10 hours on low or 3 to 4 hours on high. Enjoy 1


Wednesday, June 27, 2012

Slow Cooker Lemon Garlic Chicken Recipe

Slow Cooker Lemon Garlic Chicken Recipe
Slow Cooker Chicken Ingredients:
  •     4 chicken breasts boneless and skinless
  •     2 teaspoons oregano leaves
  •     1 teaspoon sea salt
  •     1 teaspoon crushed black pepper
  •     1 tablespoon cornflour
  •     Spray cooking oil
  •     1 cup chicken stock
  •     4 tablespoons fresh lemon juice
  •     4 cloves garlic crushed
  •     1/2 cup white wine
Slow Cooker Chicken Instructions:
1. Wash chicken and dry on paper towels
2. Combine oregano, salt and pepper and cornflour in a small bowl. Sprinkle on the chicken and rub it into the chicken breasts
3. Fry the chicken breasts until browned with the spray cooking oil
4. Transfer the browned chicken to the slow cooker
5. Combine the stock, lemon juice, wine, garlic and add to the slow cooker
6. Cover and cook on High for 3 hours or on Low for 6 hours
7. Remove chicken onto plates to serve
8. Add cream to the remaining liquid and stir well and heat in a small pan to serve over the chicken

Tuesday, June 19, 2012

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Ingredients

* 1 onion, chopped
* 1 (16 ounce) can chili beans
* 1 (15 ounce) can black beans
* 1 (15 ounce) can whole kernel corn, drained
* 1 (8 ounce) can tomato sauce
* 1 (12 fluid ounce) can or bottle beer
* 2 (10 ounce) cans diced tomatoes with green chilies, undrained
* 1 (1.25 ounce) package taco seasoning
* 3 whole skinless, boneless chicken breasts
* shredded Cheddar cheese (optional)
* sour cream (optional)
* crushed tortilla chips (optional)

Slow Cooker Chicken Instructions :

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Wednesday, June 13, 2012

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Slow Cooker Chicken Ingredients

* 1 pound shredded, cooked chicken
* 1 (15 ounce) can whole peeled tomatoes, mashed
* 1 (10 ounce) can enchilada sauce
* 1 medium onion, chopped
* 1 (4 ounce) can chopped green chile peppers
* 2 cloves garlic, minced
* 2 cups water
* 1 (14.5 ounce) can chicken broth
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1 (10 ounce) package frozen corn
* 1 tablespoon chopped cilantro
* 7 corn tortillas
* vegetable oil

Slow Cooker Chicken Instructions

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup. Enjoy the chicken soup !

Wednesday, September 8, 2010

Slow Cooker Chicken and Dumplings



Slow Cooker Chicken and Dumplings

Slow Cooker Chicken Recipes Ingredients:

* 4 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 onion, finely diced
* 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Slow Cooker Chicken Recipes Instructions:

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center...and the slow cooker chicken recipe dumplings is ready to serve hot..enjoy it !
slow-cooker-moroccan-chicken recipe