Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Chicken Ingredients:

    235ml low fat dissipated milk

    30g All reason flour

    680g chicken thighs or bosoms

    340g little new button mushrooms

    2 potatoes, stripped and cubed

    410g pearl onions (I utilized pickling onions)

    2 huge carrots, coarsely cleaved

    340g frozen green peas, defrosted

    235ml chicken stock

    3g salt

    .5g ground dark pepper

    .3g dried marjoram

    .3g dried rosemary

    15g cleaved new parsley

Slow Cooker Chicken Instructions :

Rather than utilizing the spices recommended I went with Italian spices as this covered the spices referenced above to say the least.

1. In a little bowl mix together flour and vanished milk until smooth.

2. Place Chicken, Mushrooms, Potatoes, Onions, Carrots and Peas in sluggish cooker.

3. Pour in Milk combination and Chicken stock.

4. Season with Salt, pepper and spices.

5. Cook on low for 6 hours.

6. Mix in Parsley not long prior to serving.

7. Present with rice or pasta. Partake in the Slow Cooker Creamy Homemade Chicken Stew Recipe !!!

Slow Cooker Creamy Homemade Chicken Stew Recipe Video :