SLOW COOKER CHICKEN RECIPE VIDEO

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Wednesday, July 11, 2012

Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Creamy Homemade Chicken Stew Recipe

Slow Cooker Chicken Ingredients:
  •     235ml low fat evaporated milk
  •     30g All purpose flour
  •     680g chicken thighs or breasts
  •     340g small fresh button mushrooms
  •     2 potatoes, peeled and cubed
  •     410g pearl onions (I used pickling onions)
  •     2 large carrots, coarsely chopped
  •     340g frozen green peas, thawed
  •     235ml chicken stock
  •     3g salt
  •     .5g ground black pepper
  •     .3g dried marjoram
  •     .3g dried rosemary
  •     15g chopped fresh parsley
Slow Cooker Chicken Instructions :
Instead of using the herbs suggested I went with Italian herbs as this covered the herbs mentioned above and then some.

1. In a small bowl stir together flour and evaporated milk until smooth.
2. Place Chicken, Mushrooms, Potatoes, Onions, Carrots and Peas in slow cooker.
3. Pour in Milk mixture and Chicken stock.
4. Season with Salt, pepper and herbs.
5. Cook on low for 6 hours.
6. Stir in Parsley just before serving.
7. Serve with rice or pasta. Enjoy !


Wednesday, July 4, 2012

Slow Cooker Braised Chicken with Onions, Potatoes & Peas Recipe


Slow Cooker Braised Chicken with Onions, Potatoes & Peas Recipe

Slow Cooker Chicken Ingredients:
  •     3 pounds boneless skinless chicken breast halves
  •     2 tablespoons paprika – Hungarian
  •     1 & 1/2 tsp salt
  •     1 tsp pepper
  •     6 large onions – thinly sliced
  •     1 tsp chicken bouillon powder
  •     12 small red potatoes – unpeeled and halved
  •     1 10-ounce package frozen green peas
  •     2 tablespoons chopped parsley
Slow Cooker Chicken Instructions :
Rinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper. Place all vegetables on the bottom of the slow cooker, potatoes first, and then put the meat on top. Season with the bouillon powder. Cover and cook until vegetables are tender and the chicken is done. Cook 7 to 10 hours on low or 3 to 4 hours on high. Enjoy 1